All Cities

Dish By Dish   New York

How Sofreh’s Nasim Alikhani Honors Iranian Cooking Traditions, In Five Dishes

It’s a little before five o’clock in the evening, just before dinner service, and chef-owner Nasim Alikhani is busy making…

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Dish By Dish   New York

Nami Nori Continues to Evolve, As Seen Through Five New Dishes on Its New Brooklyn Menu

It would’ve been easy to simply copy and paste. When you’re opening the second location of a restaurant as popular as…

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Botanica

Dish By Dish   Los Angeles

How Chef Zarah Khan Brought New Energy to Botanica, As Seen in Five Dishes

With its debut in 2017, Botanica helped lift Silver Lake out of the dark ages.  A naturally bright, sunny spot where…

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Dish By Dish   Charleston

How Zero Builds Surprises Into Its Tasting Menu, in Five Dishes

You wouldn’t know it from the menu at , but longtime chef Vinson Petrillo is a self-described picky eater. “We…

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Dish By Dish   San Francisco

The Morris and Its Quirky Charms, in Five Dishes (Yes, Including the Duck)

The Morris is a neighborhood gem located in the Potrero Flats (Media Gulch) on Mariposa St. You could call the…

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Dish By Dish   Los Angeles

Dominique Crisp’s Thoughtful Basque-Inspired Cuisine at Saso, In Five Dishes

Dominique Crisp’s Saso, a Basque-inspired restaurant hyperfocused on local and sustainable coastal cuisine, is the chef-owner’s love letter to all…

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Rustic Canyon

Dish By Dish   Los Angeles

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

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Dish By Dish   London

How Ramo Soho Channels Its Owners’ Filipino Heritage Through Ramen, in Five Dishes

“I want to make halal ramen, Filipino flavours but in ramen. Ramen has no rules — so why not?” In…

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A table spread at Rangoon.

Dish By Dish   New York

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

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Dish By Dish   Los Angeles

How Teresa Montaño Riffs on Spain at Otoño, As Seen Through Five Dishes

For Teresa Montaño, the Los Angeles chef who opened progessive Spanish-inspired restaurant Otoño in 2018, it’s not just a multivalent…

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