Interviews Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York… By Devra Ferst August 1, 2023
Resy Regulars Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin July 31, 2023
Resy Regulars Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin June 22, 2023
Resy Spotlight The Making of a Sushi Master New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase… By Jay Cheshes Updated: June 21, 2023
Interviews How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the… By Radhika Sharma June 6, 2023
Resy Regulars The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin May 26, 2023
Letter of Recommendation A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street Douglas Kim is the chef and owner of Michelin-starred Jeju Noodle Bar in New York’s West Village, and when he’s… By Douglas Kim May 15, 2023
Interviews How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary… By Deanna Ting May 12, 2023
Dish By Dish The Stories (and People) Behind the Menu at 53 in New York What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level… By Deanna Ting May 5, 2023
Resy Regulars Llama Inn Chef Erik Ramirez’s Favorite Spots for a Quick Lunch Break Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin April 27, 2023
