All Cities: Chef Series


The RundownNew York

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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Resy RegularsPhiladelphia

How R&D Cocktail Bar’s Resa Mueller Spends Her Sundays in Fishtown

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy bartenders…

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Dish By DishNew York

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

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Resy QuestionnaireNew York

20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A look inside the kitchen at Middle Child Clubhouse from the bar

Dish By DishPhiladelphia

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

Day or night, you can’t go wrong with these dishes from MidKid’s executive chefs Edwin De La Rosa and Sam Henzy.

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A spread of starters from San Sabino

The RundownNew York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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Chef Morgan Adamson behind the sushi counter of Hōseki in New York City

InterviewsNew York

Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene

The phrase “hidden gem” might be a tired cliché, but in the case of Hōseki it feels almost cheekily literal.…

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Resy RegularsNew York

Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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A view from a bookshelf inside the dining room at Llama San

Dish By DishNew York

The Dishes You’ll Want to Order at New York’s Llama San

For nearly five years, Llama San, the sophomore effort from Llama Inn chef and partner Erik Ramirez, has delighted New…

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Dish By DishNew York

Five Essential Dishes From New York’s Soledad

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

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