Events Chicago Scenes From the Galit and Dhamaka Collaboration Dinners Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they… By Resy Staff August 26, 2024
Dish By Dish New York Five Essential Dishes to Order at Llama Inn Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes… By Ellie Plass August 19, 2024
Letter of Recommendation New York Why Gramercy Tavern Endures as One of New York’s Best Restaurants Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re… By Pamela Vachon July 16, 2024
Events Los Angeles Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
Resy Spotlight Philadelphia R&D Cocktail Bar Is Your Favorite Bartender’s Bar in Philadelphia — Here’s Why Philadelphia’s Fishtown neighborhood is no longer a go-to area just for Citywide shot-and-beer dive bars. Since October 2018, R&D Cocktail… By Alisha Miranda March 15, 2024
Dish By Dish Philadelphia How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes Day or night, you can’t go wrong with these dishes from MidKid’s executive chefs Edwin De La Rosa and Sam Henzy. By Alisha Miranda March 7, 2024
Interviews New York Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene The phrase “hidden gem” might be a tired cliché, but in the case of Hōseki it feels almost cheekily literal.… By Anya von Bremzen March 4, 2024
Resy Spotlight Philadelphia Here’s Why a.kitchen+bar Is Every Chef’s Favorite Place to Dine in Philly Some people might shy away from hanging out at hotel restaurants but here in Philadelphia, we rep AKA Rittenhouse Square’s… By Alisha Miranda February 20, 2024
Resy Features New York National Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Sous chef Danisia “Chef D” Anderson is challenging the status quo, and bringing other chefs along with her. By Vanessa Parish February 15, 2024
Interviews New York Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —… By Deanna Ting November 30, 2023
