All Cities: Behind the Line

Events   Los Angeles

Scenes From the Anajak Thai and Dhamaka Collaboration Dinners

Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted…

By Resy Staff July 8, 2024

Resy Spotlight   Philadelphia

R&D Cocktail Bar Is Your Favorite Bartender’s Bar in Philadelphia — Here’s Why

Philadelphia’s Fishtown neighborhood is no longer a go-to area just for Citywide shot-and-beer dive bars. Since October 2018, R&D Cocktail…

By Alisha Miranda March 15, 2024

Dish By Dish   Philadelphia

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

Day or night, you can’t go wrong with these dishes from MidKid’s executive chefs Edwin De La Rosa and Sam Henzy.

By Alisha Miranda March 7, 2024

Interviews   New York

Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene

The phrase “hidden gem” might be a tired cliché, but in the case of Hōseki it feels almost cheekily literal.…

By Anya von Bremzen March 4, 2024

Resy Spotlight   Philadelphia

Here’s Why a.kitchen+bar Is Every Chef’s Favorite Place to Dine in Philly

Some people might shy away from hanging out at hotel restaurants but here in Philadelphia, we rep AKA Rittenhouse Square’s…

By Alisha Miranda February 20, 2024

Resy Features   New York   National

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Sous chef Danisia “Chef D” Anderson is challenging the status quo, and bringing other chefs along with her.

By Vanessa Parish February 15, 2024

Interviews   New York

Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community 


In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…

By Deanna Ting November 30, 2023

Interviews   New York

How Brooklyn’s Leland Eating and Drinking House Celebrates AAPI Culture Year-Round 

Leland Eating and Drinking House opened in Prospect Heights, Brooklyn, during the pandemic, and while it’s known for serving contemporary…

By Deanna Ting May 12, 2023

Dish By Dish   New York

The Stories (and People) Behind the Menu at 53 in New York

What secrets lie beneath the surface of a restaurant menu?  Here, we’re paying a visit to 53, a sleek bi-level…

By Deanna Ting May 5, 2023

Dish By Dish   New York

How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes

European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a…

By Ariana DiValentino April 14, 2023