The Road Back Four New Dining Rules of COVID-19 Restaurant Engagement We opened our new restaurant Leah & Louise on March 20, the same day that North Carolina announced its pandemic… By Gregory Collier August 31, 2020
Chinatown USA New York Hunan Slurp Is Telegraphing the Tastes of Home, Now More Than Ever Hunan Slurp first opened in Manhattan’s East Village in 2018 as a cure for homesickness. Especially after a year like… By Deanna Ting August 26, 2020
Behind the Line Chicago Darnell Reed Was a Talented Chef. The Pandemic Made Him a Skilled Baker, Too. Darnell Reed has spent virtually every day of his life, since high school, working in kitchens. In 2015, Reed opened… By Angela Burke August 17, 2020
Chinatown USA New York 46 Mott’s Patrick Mock Just Wants to Keep Chinatown Alive Patrick Mock spends most of his days doing everything he can to keep alive 46 Mott, his Cantonese-style bakery. The coronavirus… By Deanna Ting August 14, 2020
Restaurant Diaries San Francisco On Comfort Food and Black Excellence Geoff Davis is a chef in San Francisco. He’s planning on opening a creative wine bar, as well as a… By Geoff Davis August 3, 2020
Resy Spotlight London Leading London Chefs Share What Community Means to Them During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort… By David Paw July 24, 2020
The Road Back Houston I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic… By Chris Williams July 22, 2020
The Road Back We Can Help Curb Anxiety For Restaurant Workers In the service industry, the term “lifer” is used to refer to those who have devoted their lives to the… By Nyanyika Banda July 15, 2020
Behind the Line London As Restaurants Reopen, Diners Should Reconsider Their Relationships to Hospitality Workers March was supposed to mark the beginning of the tourist season. But as with most things, COVID-19 brought it, and… By Chloe-Rose Crabtree June 24, 2020
Resy At Home New York An Ode to Family Meal For people who work in restaurants, family meal — that one part of the day where the entire staff comes… By Deanna Ting June 22, 2020
