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Matt Meltzer

Miami Contributor

Matt Meltzer is an award-winning food and travel writer based in Miami whose work has appeared in The Globe and Mail, Condé Nast Traveler, Time Out, Fodor’s, Mashed, The List, Fifty Grande, and a number of other publications. He was the former Miami Thrillist food editor. Follow him on Instagram.

The Rundown   Miami

Thomas Keller Unveils Bouchon Bistro in Coral Gables

Thomas Keller wants to be clear: His latest restaurant is not in Miami. “We’re in Coral Gables,” he says with…

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Resy Features   Miami

Welcome to Miami, Lionel Messi: Here’s Everything to Know About Dining Here (and Where to Eat)

Dear Mr. Lionel Messi, Welcome to Miami. Or as we say here in South Florida: “Bienvenidos,” which loosely translated means,…

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Guides   Miami

Where to Eat During Miami Art Week: The Locals-Only Edition

Getting a restaurant recommendation in Miami can be especially fraught. Online picks and places you saw on TV are a…

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Guides   Miami

Where to Find Some of Miami’s Most Remarkable Tasting Menu Adventures

For open-minded diners, tasting menus are a pure delight, a meal where you can surrender control to the chef and…

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The Rundown   Miami

Inside the ’80s Glam of Miami’s Dirty French Steakhouse

Miami has never been lacking for see-and-be-seen steakhouses. But no place combines scene with steak quite like Dirty French. The…

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Resy Features   Miami

Miami Dining Has Come of Age. Thank the Locals Who Saw Its Potential

It’s tempting, when visiting Miami, to scroll down the list of newly minted Michelin-starred restaurants and assume you’re hitting the…

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Resy Features   Miami

How Mandolin Became An Icon of Miami’s New Dining Vibe

It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin…

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The Rundown   Miami

Everything You Want to Know About Rosie’s, and Its New Backyard

The greatest pandemic-era success story in Miami restaurants was without a doubt Rosie’s, the pop-up brunch spot outside the Copper…

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