Lyssa Goldberg
Miami Contributor
Lyssa is a Miami-based food and travel writer who covers South Florida’s restaurant scene, cruising, and Florida travel from the Keys to Orlando (her favorite local staycation spots). She loves eating her way through Miami’s new restaurants and will never pass up an opportunity to enjoy the outdoors (when it’s cool out), whether that’s a walk on the beach or a meal al fresco. Her work has appeared in U.S. News & World Report, The Points Guy, Parade, Time Out, and more. Lyssa has also worked in content marketing and communications for food, restaurants, and hospitality brands, including Giadzy by Giada De Laurentiis, The Ritz-Carlton Yacht Collection, Loews Hotels, and Wild Fork Foods.
Fun Facts
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Lives in
Miami, FL -
First Resy ever made
Shaya in 2017 — I planned a whole trip to New Orleans around it. -
Restaurant you’ve been to the most
Flanigan’s. -
Drink of choice
Anything with guava or passionfruit. -
Next on your bucket list
I’m about to make the meat lover’s ultimate pilgrimage to Dario Cecchini’s butcher shop in Tuscany. Still need to plan a Napa Valley trip around a French Laundry reservation one day. -
Your Ratatouille moment
Watching “30 Minute Meals” on Food Network every day after school, feeling confident I’d cook an easy, delicious dinner like that every night when I grew up (only to discover I’d much rather try a new restaurant). -
Last meal on earth
Grilled skirt steak with chimichurri sauce and a glass of red wine.
