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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives between
    Sonoma County, Calif., and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Enclos (Sonoma) + Locomal (Paris).
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining in 2025

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

Wine Hit List   New York

The NYC Wine Hit List, Fall 2025 Edition: Saint Urban, Ops East Village, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

By and Updated:

Guides   National

The Resy 100: Restaurants Around the Country That Define Dining in 2025

It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…

By Updated:

Wine Hit List   New York

The NYC Wine Hit List, Summer 2025 Edition: Lei, Borgo, Bar Tizio, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

By and Updated:

Dishes at the pass at Lutèce

Resy Spotlight   Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

By

Wine Hit List   New York

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

Over the past few years, our Wine Hit List has helped answer the question: Where should I go to get…

By and

The back dining room at Borgo

Wine   New York

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…

By

Korean | American   New York

How Atoboy Set the Stage for a Glorious Era of Korean Cuisine

A decade after it first opened, Atoboy continues to be a trailblazer in redefining our relationship to Korean American cuisine.

By Updated:

A seafood dish at Pascual

Best of The Hit List   National

The Restaurants That Defined Dining in America in 2024

American dining’s defining characteristic this year can, no surprise, be summed up in a single word. That word is vibes, and…

By and

Interviews   New York

Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring

On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…

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