Author: Emily Wilson


The Hit ListLos Angeles

Where to Eat in December: Konbi Ni, Majordōmo, Casa Vega, and More

December is upon us, the year is coming to an end, and holiday season has commenced. There will be festive…

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Dish By DishNew York

The Dishes You’ll Want to Order at New York’s MIMI and BABS

For several years now, MIMI and BABS have been staples of the downtown restaurant scene in Greenwich Village. Brothers Daniel…

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The One Who Keeps the BookLos Angeles

How To Get Into Pijja Palace, Silver Lake’s Indian Sports-Bar Sensation

When Avish Naran was gearing up to open Pijja Palace, his exceedingly popular Indian sports bar in Silver Lake, he…

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The Hit ListLos Angeles

Where to Eat in November: Rustic Canyon, Gish Bac, Gjelina and More

How is it already November? Well, persimmons are at the market, for one thing. Thanksgiving is just around the corner.…

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Resy SpotlightLos Angeles

Birdie G’s Is Planning a Hanukkah Feast, With an All-Star Cast

Members of Global Dining Access by Resy have exclusive early access to reservations for “8 Nights at Birdie G’s.” An eligible…

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The RundownLos Angeles

Everything to Know About The Garden at Horses

At the end of September, the chefs Liz Johnson and Will Aghajanian opened the gates to The Garden at Horses.…

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Dish By DishLos Angeles

The Five Dishes You Must Order at Majordōmo

When Majordōmo opened in an industrial corridor in Chinatown in 2018, it made a major splash as the first (and…

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The RundownLos Angeles

All You Need to Know About Dear Jane’s, the Seafood Sequel to Dear John’s

From the beginning, Dear John’s partners Patti and Hans Röckenwagner and Josiah Citrin knew their time as stewards of the…

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The Hit ListLos Angeles

Where to Eat in October: Dear Jane’s, The Garden at Horses, and More

As promised, the fall restaurant rush is well underway in Los Angeles. The West Side now has Dear Jane’s, a…

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