Emily Wilson

Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.


Chefs Gabriela Cámara and Jessica Koslow outside of Sqirl.

Resy FeaturesLos Angeles

Jessica Koslow and Gabriela Cámara Making Waves: A Preview of Their Upcoming Restaurant, Onda

It’s a sunny evening on Virgil Ave in Silver Lake, and the private dining room at perpetual hotspot Sqirl is buzzing.

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GuidesHouston

It’s Patio Season: Here’s Where to Dine Al Fresco

It’s hot in Houston, both in terms of the restaurant scene and the weather. In other words, you’d be smart…

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The Hit ListNew York

Maison Yaki, Frenchette, Mar at Little Spain, Now on the Resy Hit List

Spring is upon us, with longer days, and even more time for taking advantage of all the great dining this…

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GuidesNew York

Weekend Report: NY’s Best Brunch & Lunch Offerings

As the weather picks up and ramps trade hands from farmers upstate to cooks across the city, there’s never been…

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Guides

The James Beard Foundation’s 2019 Award Winners!

The 2019 James Beard Foundation Awards is in the books. With a new lineup of wildly talented chefs, restaurateurs, and…

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GuidesNew York

Worth The Trip: Greenpoint

At the northern tip of Brooklyn, just before Queens, tree-lined blocks and cobblestone streets make up a neighborhood called Greenpoint.…

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GuidesSan FranciscoOakland

Worth The Trip: Oakland

Steeped in community and sprinkled with innovative new eateries, Oakland is a bona fide destination. Locals are lucky, while both…

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The Hit ListNew York

Au Cheval, HaSalon, TAK Room, Now on The Resy Hit List

The temperature outside isn’t the only thing that’s warming up these days. With reservations open at Au Cheval, experiential dining…

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Resy FeaturesWashington D.C.

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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