UB Preserv
Montrose
The pro-move before dinner at UB Preserv is to grab a drink on the restaurant’s back patio. It’s an ideal way to tee up a meal inspired by the diversity of Houston—charred broccoli salad, spicy crawfish and rice cakes, and Vietnamese short rib fajitas included. Try the Cher– made with mezcal, Mexican rum, vermouth, and amaro.