Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.
In their effort to create a chef-driven neighborhood spot that’s elevated in food, innovative in culture, and welcoming to all, the pair is passionately pursuing creative opportunities to shine.
From The Woman Who Keeps The Book: How to Get Into Misi
Here’s general manager Caroline Conrad, who presides over the gates of acclaimed chef Missy Robbins’ six-month-old sequel to Lilia (the restaurant that put Notify on the map), to inform your strategy.
