Chadner Navarro

Chadner Navarro

New York Contributor

As a freelance writer for over 15 years, Chadner covers almost every topic in the lifestyle spectrum, from travel and food to design. Born and raised in Manila, his favorite cuisine is Filipino, followed by many of Asia’s great culinary powerhouses. Thus, he spends too much of his time mentally ranking the pantheon of Asian noodles.

Fun Facts

  • Lives in
    Jersey City, NJ
  • Drink of choice
    Ice-cold water.
  • Best high-low pairing
    Totino’s pizza rolls and Champagne.
  • Favorite food city
    New York City.
  • Hot take
    Stop talking to me about protein.
  • Last meal on earth
    My mom’s kare-kare, white rice, hazelnut gelato, and rosé.

Recent Posts


Resy FeaturesNew York

Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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