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Angela Burke

Chicago Contributor

Angela Burke is a James Beard-nominated food writer based in Chicago. Her work has been published in Eater, Food & Wine, and other publications. Follow her on Instagram.

Resy Lineup   Chicago

The Resy Lineup: An Ethereal Omakase, 90’s-Tinged Cocktails, and More

Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a…

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New on Resy   Chicago

Now Open on Resy: Apolonia, Bar Chido, Orso, Everett Farms, and More

It’s spring, and an exciting new crop of restaurants has sprouted across Chicagoland. In South Loop, there’s Apolonia, chef Stephen…

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New on Resy   Chicago

Now Open On Resy: Nipsey’s, Monteverde, Arbella, and More

In Chicago, spring means you never know what you’re going to get, weather-wise. Thankfully, with the reopening of indoor dining,…

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The sprawling kitchen Gregory Gourdet set up for his Kann pop-up, in a historic Southeast Portland building. // Courtesy of Kann

Interviews   Portland

Kann’s Gregory Gourdet Pays Homage to Haiti’s Deep History — and His Northwest Home

Heritage, family, and food memories are at the heart of Kann, chef Gregory Gourdet’s long-awaited, highly-anticipated Haitian restaurant. The family-style…

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The Classics   Chicago

On Chicago’s South Side, Josephine’s Preserves the Lineage of Soul Food

To own a restaurant is a labor of love. To own a soul food restaurant for 35 years, as Josephine…

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Darnell Reed in front of his restaurant, Luella's Southern Kitchen.

Behind the Line   Chicago

Darnell Reed Was a Talented Chef. The Pandemic Made Him a Skilled Baker, Too.

Darnell Reed has spent virtually every day of his life, since high school, working in kitchens. In 2015, Reed opened…

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