The Resy Guide to the 2025 Michelin Winners in Miami

We’d say something about how the Miami mirror of Simon Kim’s Korean-inspired steakhouse in Manhattan is an easier Resy to nab. But … well, it didn’t take long for this outpost to achieve the same force-of-nature status as the original. No shocker there: The menu is executed to the nines, whether the $225 steak “omakase” or the “steak and eggs” of filet mignon tartare with caviar; and the beverage selections are just as rewarding.

Here’s how to get a table.

Chef Nando Chang’s innovative Nikkei cuisine has been the toast of Miami since the restaurant arrived in its original incarnation back in 2018. Since then, Chang and Itamae have gone from strength to strength, with dazzling sashimi and nigiri to anticuchos and aguadito prepared with precision and inimitable Miami flair.

Read more about the restaurant here.

This glamorous hideaway in the Four Seasons Hotel at The Surf Club bears all of the hallmarks of a Thomas Keller restaurant — intuitive hospitality, unmistakeable poise, and breathtaking cooking of the highest order.

This Design District restaurant is beloved among Miamians for its unpretentious approach to seasonal American fare, earning itself a fiercely loyal following in the process. You’ll find a lively bar scene upon arrival, with cocktails as good as the food. Don’t miss the crispy pork belly, which arrives with kimchi and crushed peanuts.

From the worn wood paneling to the mismatched yard-sale plates and Barbarella poster on the wall, everything about Tâm Tâm feels like it’s been around forever. Born out of a pop-up, these Vietnamese dishes (think sweet-sticky wings and lemongrass coconut clams) win over everyone. The food is meant for drinking, the wine and beers go with everything, and yes, that is a karaoke machine in the bathroom.

Here’s how to get a table.