The Resy Hit List: Where In L.A. You’ll Want to Eat in June 2025

Perched on the edge of Chinatown, Baby Bistro joins its Alpine Street neighbors Perilla, Baker’s Bench, Cassell’s, and Heavy Water Coffee in what is quickly becoming one of the city’s quirkiest courtyards, and a must-visit destination for in-the-know diners. A self-described “bistro of sorts,” the former roving pop-up is the brainchild of chef Miles Thompson (formerly of Michael’s and Konbi) and co-owner Andy Schwartz, a seasoned wine pro from Lolo in East Hollywood. Set in a restored 100-year-old Victorian bungalow, the intimate 35-seat dining room feels plucked from a different era (or maybe just Europe), with its warm-wood interior, built-in wine shelves, and rustic outdoor seating. The menu is focused and tight, with eight-ish dishes that rotate with the seasons. Currently, there’s a warm weather turnip-and-tofu number, and a refreshing cucumber and squid combo. Or you could just ask them to fire the whole menu. Yeah, maybe do that.

Two years (and many hours of construction) later, Beethoven Market has undergone a stunning transformation from beloved neighborhood grocery into a Mar Vista hotspot with a rustic-chic vibe that Nancy Meyers would approve of. The California-Italian menu has everything you need for a mellow summer hang, including handmade pizzas and pastas; focaccia smeared with whipped ricotta and avocado tree honey; and suppli al telefono, crispy little fried rice ball stuffed with fior di latte cheese — plus a stunning patio space. Knowing how much this space meant to the neighborhood, owner Jeremy Adler also ensured the protection and preservation of the building’s bones. Luckily, they’re quite beautiful, particularly the original wooden ceiling and its gorgeous soaring beams, which remain intact today.

In a Westchester strip mall just two miles from LAX, you’ll find this three-floor farm-to-table restaurant that redefines airport-adjacent dining. Led by husband-and-wife team Harry Posner and Natalie Dial, Tomat is uncompromising in its use of high-quality, hyper-local ingredients sourced exclusively from farmers’ markets, local fishers, and regional dairy producers. The menu, a unique fusion of Persian, Japanese, and British flavors, is a testament to the couple’s diverse culinary heritage: think saffron-scented tahdig, a Persian rice dish adorned with pickled raisins, pumpkin seeds, and dill, cooked in a Japanese donabe. Try the Future 75, a refreshing cocktail made with gin, sparkling wine, and a hint of lemon  — a collaboration with Future, a queer and women-owned distillery in L.A., with 100% of the proceeds being donated to World Central Kitchen.

After a five-year hiatus, Top Chef winner Mei Lin (Nightshade, Daybird) returns to fine dining with 88 Club, an opulent Beverly Hills restaurant that combines echoes of her Michigan childhood with Hong Kong’s famously glitzy banquet culture. It’s a delicious, idiosyncratic jumble, blending technique, nostalgia, and inherent whimsy, in dishes like the nam yu chicken wings, caviar-topped sesame prawn toast, and juicy kung pao scallops. The 44-seat dining room is itself befitting of royalty, with jade-lacquered walls, moody lighting, and vintage art procured by co-owner Francis Miranda. Then, there’s the name, which alludes to the luckiest figure in Chinese numerology — 88 meaning “double fortune; double prosperity.”

Chef Alan Sanz (previously of Maizano and Pujol), award-winning beverage director Max Reis, and owner Matt Egan, the dynamic trio behind Mírate, No. 12 on North America’s 50 Best Bars 2025 list and the prettiest place in Los Feliz to enjoy mezcal cocktails, have officially landed in the Valley. Their newest restaurant pays homage to traditional Norteño cantinas, while also infusing the trio’s signature playful, and, at times, mystical spirit. “A vortex through time and space has opened in Sherman Oaks, and otherworldly cocktails await those who dare to step inside,” Daisy’s website reads. Vintage Mexican artwork adorns the walls, alongside taxidermy bison heads. Vaquero, or cowboy, energy pulses throughout the multi-level space, finding its way onto the menu through dishes like the crab-topped tostada de cangrejo with smoked chile aioli. Oh, and there will be Tequila. Lots of it.

Esme (“beloved” in Farsi) is a cheery all-day bistro in Culver City that’s surprisingly flying under the radar. The restaurant’s motto—”a little bit of this, a little bit of that”—describes its sprightly menu to a T, which blends Persian, Middle Eastern, and Latin flavors with aplomb. Life partners and co-owners Ivan Corona (formerly of Bouley and Thomas Keller’s Per Se) and Gabby Ardaki run this dual-personality charmer. By day, Esme serves smoked salmon bagels, shakshuka, and merguez sandwiches packed with harissa-scented lamb. At night, it transforms into a cheffy  gastropub, offering mussel toast, Spanish-style striped bass, and sumac-dusted short ribs perched atop a potato rösti throne. Don’t miss their daily happy hour, which runs from 4-6 p.m., when all  beers and wines are buy one, get one half price.

No reservations. Find more info here.

Although owners Brian and Yoona Lee say their beloved Koreatown sandwich shop is “inspired by the bodegas of New York,” this is a Los Angeles joint through and through. The husband-and-wife duo partnered with long-time friends and chefs Andrew Marco and Ralph Hsiao (previously of Rice Guys) to create an eclectic menu celebrating their favorite places to eat in the city, best exemplified in the Normandie, a sandwich inspired by Yoshinoya and Philippe The Original. A bit of a head-scratcher, but after one bite of the thinly sliced gyudon beef brisket, tucked under a blanket of melted provolone, suddenly, everything clicks into place. Check their Instagram, where they announce pop-ups, like Linggo, a recurring Sunday brunch offering genre-bending Filipino comfort food, including a cast-iron bibingka absolutely dripping in fermented honey.

No reservations. Find more info here.

Do not sleep (or even nap!) on this new Spanish tapas and wine bar in Silver Lake, where drinking delicious sherry is all but a requirement. Here, L.A.’s love affair with tinned fish lives on, with Botanica co-owner Heather Sperling and the husband-wife duo behind cult-favorite tinned fish brand Siesta Co. at the helm. Compared to the building’s previous tenant, Alimento, the 38-seat dining room is almost unrecognizable, with its warm, earthy color palette and antiques sourced from Spain, creating a cozy and inviting atmosphere. Rustic Canyon and Botanica alum Keith Phillips runs the kitchen, so expect traditional tapas made with Californian produce, like ensalada de achicorias, which uses chicories from Roots Organic Farm in Santa Ynez. The pan con tomate is always a good idea, too, served on a crusty slice of Bub & Grandma’s bread.

Chef Okay Inak cut his teeth at fine dining juggernauts Per Se, Eleven Madison Park, and Mélisse, learning from the best before launching his first solo restaurant — a labor of love that Inak and his wife, Sezen Vatansever, made possible with self-financing and most of their life savings. Here, Inak performs an extraordinary one-man show: as the restaurant’s sole staff member, he operates the entire 16-seat dining room himself — prepping, cooking, food running, serving, and cleaning — which suffuses the restaurant with an aura of genuine, one-of-a-kind hospitality. Regional Turkish specialties and recipes passed down from the Turkey-born chef’s family are on full display here, like içli köfte, a luxurious satchel stuffed with spiced beef and laced with Aleppo pepper-infused butter. Save room for something sweet, such as the peynir helvasi, or cheese halva, which uses housemade cheese and arrives atop a gossamer bed of pistachios.

As the first member of his Chinese immigrant family to be born in America, and raised in the American South, Firstborn is as much chef-owner Anthony Wang’s meditation on his identity as it is a sophisticated and highly ambitious Chinese-inflected brasserie. Located in Chinatown’s Mandarin Plaza, Wang draws inspiration from his family’s Beijing roots (a story also told by his older sister, Lulu Wang, in her movie “The Farewell”), his upbringing in Atlanta, and the European kitchens he’s worked in, such as Auburn, Vespertine, and ink. Here at Firstborn, you’ll dine on dishes like steak tartare with the flavors of mapo tofu, or a riff on steamed egg custards, the classic dim sum snack made here with pan-roasted scallops and sea lettuce vinaigrette. Don’t miss Kenzo Han’s cocktails, either, like a well-balanced baiju-infused Negroni.

Like chef-owner Travis Lett’s previous ventures (Gjelina, Gjusta, that impossibly tasteful apartment on the Westside the restaurant group casually rents out, etc.), RVR is a certified hit. Sure, the stylish Japanese izakaya (pronounced “river”) feels light-years away from the smoke-filled dens of Tokyo. (Between its dreamy Abbot Kinney digs and the floor-to-ceiling vinyl collection, RVR shares more DNA with Japanese listening bars than the country’s drinking taverns.) But fussy details like that tend to fade away while you’re eating roasted mushrooms draped in miso butter, or gyoza stuffed with Peads & Barnetts pork belly. At the helm at RVR are executive chef Ian Robinson and wine director Maggie Glasheen (previously of Anajak Thai), who’ve teamed up for a robust menu of hand rolls, binchōtan charcoal-grilled meats and seafood, and ramen served with house-made noodles.

As the weather heats up, there’s almost no better place to find yourself than at Corner Place, a beloved Koreatown staple that’s been around since 1982. Frills aren’t necessarily abundant in the sparse, old-school dining room, but the nonplussed attitude here is part of the charm. And while the pork belly samgyeopsal is certainly sliced generously, and the grilled beef tongue all but melts in your mouth, there is a clear must-order: dong chi mi gook su, a traditional Korean soup and comfort food that’s served ice-cold. The particulars of the family recipe are top-secret, but the classic hallmarks are all there: thin wheat noodles and chilled dongchimi broth, clear and mildly sour, carrying a subtle hint of radish kimchi. As garnish, thinly sliced cucumbers provide an extra jolt of “Welcome back to reality. Yes, it was 90 degrees before June.”

No reservations. Find more info here. 

There’s probably a witty Shakespeare reference to be made here (“to lula kabob or not lula kabob…”), but let’s focus on the rich selection of barbecued meats instead. Hamlet’s Kitchen, truly one of the gems of Glendale, is a reliably fantastic pit stop for lunch. Located in the back of a strip mall in the shadow of a neighboring Toyota dealership, there’s always a sense of peace emanating from this Armenian takeout spot. And there is truly nothing better than finding yourself here on a random Tuesday, ordering a ton of kebabs, like the chicken or beef lula — ground meat infused with spices and a wreath of bright, fragrant herbs, served over a bed of buttery rice. Round it out with a few sides, like eggplant caviar and creamy hummus, and an Armenian pear soda, a sparkling delight made of natural fruit syrups.

No reservations. Find more info here.

Found Oyster, chef Ari Kolender’s postage stamp-sized East Hollywood ode to seafood, is still one of the most sought-after tables in town.  And now, for the first time, you can actually make a reservation there (hello!). Gone are the days of walking up, putting your name down, and waiting for an hour to be seated. (Although the walk-in will never die at Found Oyster — as their website cheekily reminds us, “Wham bam, thank you, clam!!”) For the uninitiated, Found Oyster is an East Coast-style seafood shack that lives next to the city’s bluest, most Scientology-est building. Gorge yourself on the raw bar, paying special attention to the wonderfully plump oysters sourced from general manager Joe Laraja’s family’s farm in Massachusetts, the peel ‘n eat prawns, and a lobster roll that rivals the best in Maine.

This modern Mexican pop-up, roving around L.A. since 2021, has finally entered its next chapter: a residency in Echo Park. The dimly lit restaurant and bar (with a fun playlist ranging from nostalgic hip hop to R&B) is a playground for chef Andrew Ponce’s (formerly of Bestia, Jon & Vinny’s and Taco María) farmers market-influenced take on upscale Mexican food. His tiny-but-mighty menu sings with dishes like crispy duck mole with house-made blue corn tortillas, and an amplified hard-shelled taco made with braised beef shank that pays homage to Tito’s Tacos. While everything is a labor of love, including bar director Dave Fernie’s Japanese-laced Latin cocktails (like a michelada punched up with dashi), Ponce aims to keep things casual with simplified menus and an easygoing atmosphere that fits nicely in the neighborhood.

When the Kochetkov family arrived in sunny Los Angeles, it wasn’t palm trees or movie stardom they craved. It was a piece of home. After escaping the war in Ukraine, Oleksii Kochetkov and his mother, Olena, became refugees in a foreign country. So, they did what came naturally: They cooked. Soon, word spread about their home-style Ukrainian comfort food — syrnyky, or cottage cheese pancakes, dusted with powdered sugar and adorned with freshly cut fruit; holubtsi (cabbage rolls) stuffed with beef and simmered in a sunset-red tomato sauce; delicately folded pelmeni (dumplings) with chicken. With locations in Playa del Rey and Brentwood (both of which are charming and exceedingly homey), the Ukrainian café’s menu has expanded to include avocado toasts and croque madames, but it’s no secret that the dishes inspired by the Kochetkovs’ home country are the true showstoppers.