All Cities: Whiskey Bird


Osteria 832 pizza

New on ResyAtlanta

Now on Resy: Auburn Angel, Marietta Fish Market, Nikolai’s Roof, and More Local Favorites

From a perfect Sweet Auburn date night spot to a Marietta destination for seafood, these are just a few of…

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor…

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor…

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The bar at Boone's.

GuidesAtlanta

The Resy Guide to Drinking Rosé in Atlanta

As patios open up around town, we’re starting to see life through rose-colored glasses again. Er, make that rosé-filled glasses.…

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FavoritesAtlanta

What We Miss Most: The Atlanta Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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At Home Hit ListAtlanta

Ba Bellies, Corner Grille, Full Commission, and More: Introducing The Resy At Home Hit List

These are truly unprecedented times that have rocked the Atlanta restaurant industry. While many restaurants chose to voluntarily close once…

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GuidesAtlanta

Resy’s Guide to Takeout and Delivery in Atlanta

Even during these challenging times, many Atlanta restaurants are still ready to serve you. Here’s our list of some favorite…

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GuidesAtlanta

Resy’s Guide to Off Menu Week Atlanta

Note: Off Menu Week has been postponed due to the COVID-19 pandemic. Stay tuned for new dates. Nothing beats feeling…

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GuidesAtlanta

Resy’s Guide to Valentine’s Day in Atlanta

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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New on ResyAtlanta

Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy

From a bona fide institution for celebratory meals to a Morningside newcomer offering creative Asian-American fusion and many types of whiskey, we’ve got…

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