Guides New York The Resy Guide to Incredible Desserts in New York You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals… By Noëmie Carrant and Ellie Plass Updated: July 29, 2024
Guides New York 23 of New York’s Best Ice Creams to Order for Dessert We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need… By Ellie Plass Updated: July 12, 2024
Staff Picks New York The New York Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
Resy Regulars New York Wenwen’s Eric Sze Shares His Favorite Comfort Foods in NYC Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass May 6, 2024
Guides New York The Ultimate Resy Guide to Brunch in New York In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From… By Ellie Plass and Juliet Izon Updated: May 30, 2024
Guides New York The Resy Guide to New York’s Best Round Tables for Group Dining You don’t have to be a knight to understand the importance of a good (and very literal) round table. We’ve… By Ellie Plass Updated: January 8, 2024
Staff Picks New York The New York Restaurants We Loved in November This past month we continued our search for the coziest restaurants in New York and were rewarded richly, in addition… By Deanna Ting November 22, 2023
Guides New York The Resy Guide for Where to Celebrate a Birthday in New York Whether you’re deciding to round up the crew, indulge in a romantic evening on the cusp of a milestone birthday,… By Gabrielle Lenart November 8, 2023
Staff Picks New York The New York Restaurants We Loved in July Despite everything that summer brings — the stickiness of the humidity, the smoggy (and occasionally rainy) skies, and the somewhat… By Deanna Ting July 24, 2023
New to Global Dining Access New York The New York Reservations You’ll Want to Access in Spring 2023 This is, naturally, the moment to enjoy a very welcome thaw after the winter dining doldrums. But we have to… By Jon Bonné February 22, 2023