Nothing like a heat wave post Labor Day weekend to really get us excited for the impending change of seasons. Leaves are tumbling and layers will accrue, meaning that very soon, our hearts, bodies, and souls will be ready for the kinds of foods that simply don’t make sense in more pleasant climates. (Raclette in the summer? Nope.)
Hence this guide to the very best of noodle soups, so deliciously cozy they may just make you glad that summer is over. Here’s to ramen, tortellini en brodo, mohinga, beef noodle soup, and everything in between.