All Cities: Kancil


A lineup of dumplings from Nom Wah Tea Parlor in Chinatown.

Ultimate GuidesNew York

The Resy Guide to Celebrating Lunar New Year in New York 

While we’ve just celebrated the start of 2025, in just a few weeks — on Wednesday, Jan. 29 to be…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Feb. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Sunn's salad, surrounded by some banchan of the day

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Resy Staff Picks in New York

Staff PicksNew York

The New York Restaurants We Loved in November

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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Kancil taro root and pumpkin dumplings

InterviewsNew York

With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before

The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef…

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GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

Haven’t you heard? It’s Strega Nona and Soup Girl season. Leaves are tumbling and layers will accrue, meaning that very…

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Kiko donabe

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Dec. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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GuidesNew York

The 2023 Resy Guide to New Year’s Eve in New York

It was quite a year, New York, and for that, we certainly think you deserve a party. There’s plenty to…

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Resy RegularsNew York

Laut Chef Salil Mehta’s Favorite Restaurants for Dining Out with Family

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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