All Cities: Van Da


Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

GuidesNew York

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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GuidesNew York

The Resy Guide to Outdoor Dining in New York

When the MTA officially turns on the AC and subway platforms start to feel like ovens, you know it’s summertime…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy SpotlightNew York

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…

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GuidesNew York

The Resy Guide to Vietnamese American Food in New York

New York City has never had a reputation for its Vietnamese cuisine, unlike other major U.S. cities, but that’s beginning…

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GuidesNew York

The Resy Guide to 2021 Michelin Winners in New York

Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused…

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New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Owned and operated by three women, with a predominantly female staff, West Village fixture King stands as a shining beacon in…

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The Resy Guide to À La Carte Menus on New Year’s Eve

Sometimes, you want to count down to the new year without the fuss, at a restaurant serving its regular menu.…

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The Hit ListNew York

Au Cheval, HaSalon, TAK Room, Now on The Resy Hit List

The temperature outside isn’t the only thing that’s warming up these days. With reservations open at Au Cheval, experiential dining…

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