All Cities: Txikito


Portraits of New YorkNew York

For Alex Raij, the Secret to Longevity Is Knowing Your Community

“It’s meant everything to us to be embedded in true neighborhoods and to be different things to different people through the years,” says Txikito, La Vara, and Saint Julivert Fisherie chef and owner Alex Raij.

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GuidesNational

The Resy 100: Restaurants Around the Country That Define Dining Today

It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely…

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GuidesNew York

The New York Restaurants Where We Want to Be Regulars

Who among us doesn’t want to be a restaurant regular? We all have that dream, the one where we walk…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Sept. 2025

The Resy Hit List is your essential resource for NYC dining: a monthly updated guide to restaurants that you won’t want to miss.

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in August 2025

The Resy Hit List is your essential resource for NYC dining: a monthly updated guide to restaurants that you won’t want to miss.

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in March 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Feb. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Chef Alex Raij

Resy RegularsNew York

Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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