Interviews New York Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York… By Devra Ferst August 1, 2023
Guides New York The 2022 Resy Guide to New Year’s Eve in New York In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks… By Resy Staff December 12, 2022
Guides New York Resy’s 2022 Holiday Bucket List for New York To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret… By Deanna Ting December 2, 2022
Guides New York The Resy Guide to Celebration Restaurants in New York In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of… By Devra Ferst Updated: Nov. 30, 2022
Guides New York The Resy Guide to New York City’s 2022 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff October 6, 2022
Resy Features New York Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics “It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on… By Anya von Bremzen June 23, 2022
New on Resy New York Now Open on Resy: Les Trois Chevaux, Joomak Banjum, Maison Premiere, and More New York City has officially entered the sticky, sweltering phase of summer, meaning it’s time to seek sweet, cool relief… By Noëmie Carrant July 15, 2021
