All Cities: Suerte


The Ultimate Resy Guide to Outdoor Dining in Austin

It’s prime patio season in Austin, so it’s time to fully embrace outdoor eating and drinking, which our town does…

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A dish Meridian in Dallas.


The Resy Guide to the 2023 James Beard Nominees in Texas

This year’s James Beard Foundation Awards class of semifinalists has been unveiled, and as usual, Texas has a host of…


Best of The Hit ListAustin

The 10 Restaurants That Defined Austin Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List…


The Hit ListAustin

The June Hit List: Diner Bar, Comedor, Patrizi’s, and More

It’s full-on summer, and less-than-sweltering days feel like a thing of the past. But that shouldn’t stop you from getting…


Staff PicksNational

Resy’s 61 Favorite Things of 2021: A Guide to Restaurants We Love

It’s been a second since we’ve been able to put out a list like this. In a pandemic year geared toward…

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Photo by Andrew Reiner, courtesy of Suerte

Best of The Hit ListAustin

Odd Duck, Tiki Tatsu-Ya, Suerte, and More: Austin Dining’s Best in 2021

2021 has been an interesting year — we’ve seen a slow return to some semblance of normalcy in our day-to-day…


Photo courtesy of Texas French Bread

The Hit ListAustin

The September Hit List: Gin Bar, Texas French Bread, Distant Relatives, and More

September is upon us, which means a few things — such as a three-day weekend to look forward to (thanks,…


Resy QuestionnaireAustin

20 Questions with Suerte’s Fermín Nuñez

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…


All the pizzas, at Shortie's.

The Hit ListAustin

The January Hit List: Arlo Grey, Odd Duck, Shortie’s, Tejas Birria and More

Oh, the weather outside is…well, not quite frightful, but dang chilly for Texas, anyhow. And your Austin restaurants are on…


Helping Out

25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020

2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the…


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