The One Who Keeps the Book Philadelphia How to Get Into Provenance in Philadelphia Nich Bazik is a chef’s chef. Having worked with some of Philly’s greats — at James, Meme, SnackBar, Fork, Russet,… By Sarah Maiellano January 29, 2025
Guides National The Resy Guide to the 2025 James Beard Award Nominees This year’s semifinalists for the James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant… By Resy Staff January 22, 2025
New on Resy Philadelphia Now on Resy: Provenance, Fond, Paffuto, and More Local Favorites From a family-run South Philly institution to a riveting Mexican restaurant, these are just a few of the beloved Philadelphia… By Resy Staff Updated: January 22, 2025