All Cities: Oxalis


A spread of dishes from Ddobar's tasting menu

GuidesNew York

27 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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Resy LineupNew York

The Final Resy Lineup: A Perfect Burger, New Year’s Eve Plans, and Comforting Takeout Food

Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this very…

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GuidesNew York

Resy’s 2022 Holiday Bucket List for New York

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

GuidesNew York

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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A brunch spread from Gertie

GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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The RundownNew York

Six Things to Know About Place des Fêtes, From the Team Behind Oxalis

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Resy SpotlightNational

What Will Dining Be Like in 2022? Here Are Six Things to Watch

For restaurants, 2021 was a year of highs and lows, following a year of mostly lows in 2020. While some…

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Resy SpotlightNew York

Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common? A…

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GuidesNew York

The Resy Guide to 2021 Michelin Winners in New York

Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused…

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New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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