Staff Picks New York The New York Restaurants We Loved in September Yes, it’s officially restaurant opening season in New York, the time of year when we all try to snag a… By Deanna Ting September 25, 2023
The Rundown New York All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in… By Ellie Plass August 10, 2023
Guides New York The Resy Guide to New York’s New Pasta Guard As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in… By Noëmie Carrant October 19, 2021
Guides New York The Resy Gift Guide for Restaurant Lovers in New York It’s holiday season in New York City, but things are a little bit different this time. QR codes and estimated… By Emily Wilson December 4, 2020
To-Go Takes New York Nowon’s Jae Lee on Breakfast Burritos and Hot Chili Oil To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant September 22, 2020
Now Open New York Llama Inn, Pastis, Cookshop, Maison Pickle, and More: Now Open on Resy Welcome to Phase 2! New York City restaurants can now officially reopen for outdoor dining, to the great delight of… By Noëmie Carrant June 24, 2020
Guides New York Resy’s Guide to Valentine’s Day in New York For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Noëmie Carrant February 3, 2020
Resy’s Five Things to Watch in 2020 Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new… By Paolo Lucchesi January 22, 2020
Guides New York The 2019 Resy Guide to New Year’s Eve in New York In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks… By Noëmie Carrant December 18, 2019
New on Resy New York New on Resy: Win Son, Anton’s, Morimoto From a Taiwanese-American destination boasting some of the city’s best pork buns to a West Village newcomer that already feels… By Noëmie Carrant November 26, 2019