All Cities: Lutèce


GuidesWashington D.C.

The Resy Guide to the Women-Owned Restaurants of Washington, D.C.

For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected…

By

GuidesWashington D.C.

The Resy Guide to D.C.’s Great French Restaurants

If the last few weeks have taught us anything, it’s that despite several relatively temperate years, D.C. can still hold…

By

GuidesWashington D.C.

10 Washington, D.C. Bars With Superb Zero-Proof Cocktails

Whether you’re sober-curious, prefer to sip spirit-free drinks, or looking to try a mocktail mainly to avoid the hangover, Washington,…

By

Resy Staff Picks in D.C.

Staff PicksWashington D.C.

The D.C. Restaurants We Loved in November

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

By

The One Who Keeps the BookWashington D.C.

How To Get A Seat At Lutèce, D.C.’s Foremost Neo-Bistro

If you spend enough time wandering Georgetown’s historic cobblestone streets, you’ll inevitably stumble upon the crowds at Lutèce. Located on…

By

Rose's Luxury

10 Years of ResyWashington D.C.

10 Moments That Defined the Last Decade of Dining in D.C.

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

By

Resy Staff Picks D.C. / June 2024

Staff PicksWashington D.C.

The D.C. Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

By

The Hit ListWashington D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat in March 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListWashington D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat in February 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListWashington D.C.

The January Hit List: Rasika, Red Hen, Grazie Mille, and More

Since January is typically one of the slowest months for restaurants, we propose to you that now is the time…

By

More Stories