All Cities: Leah and Louise


Behind the LineNational

From Charlotte, a Plan to Make Food Festivals More Equitable

Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s…

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The Road BackNational

Why Takeout Matters Now, More Than Ever

For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize…

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National

The Definitive Resy Guide on How to Do Takeout Right 

You’re hungry. You don’t want to cook. The fridge is nearly empty. Nothing from the pantry will do. You want…

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The Road Back

Four New Dining Rules of COVID-19 Restaurant Engagement

We opened our new restaurant Leah & Louise on March 20, the same day that North Carolina announced its pandemic…

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Behind the Line

The Possibility of Change Is Here

Chef Gregory Collier and his wife and restaurant partner, Subrina Collier, were days away from opening their second Charlotte restaurant,…

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