As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
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Behind the Line National
Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s…
By Hanna Raskin August 25, 2021
The Road Back National
For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize…
By Deanna Ting February 1, 2021
You’re hungry. You don’t want to cook. The fridge is nearly empty. Nothing from the pantry will do. You want…
The Road Back
We opened our new restaurant Leah & Louise on March 20, the same day that North Carolina announced its pandemic…
By Gregory Collier August 31, 2020
Behind the Line
Chef Gregory Collier and his wife and restaurant partner, Subrina Collier, were days away from opening their second Charlotte restaurant,…
By Gregory Collier June 9, 2020
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