Behind the Line National From Charlotte, a Plan to Make Food Festivals More Equitable Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s… By Hanna Raskin August 25, 2021
The Road Back National Why Takeout Matters Now, More Than Ever For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize… By Deanna Ting February 1, 2021
National The Definitive Resy Guide on How to Do Takeout Right You’re hungry. You don’t want to cook. The fridge is nearly empty. Nothing from the pantry will do. You want… By Deanna Ting February 1, 2021
The Road Back Four New Dining Rules of COVID-19 Restaurant Engagement We opened our new restaurant Leah & Louise on March 20, the same day that North Carolina announced its pandemic… By Gregory Collier August 31, 2020
Behind the Line The Possibility of Change Is Here Chef Gregory Collier and his wife and restaurant partner, Subrina Collier, were days away from opening their second Charlotte restaurant,… By Gregory Collier June 9, 2020
