All Cities: Kimika


Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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GuidesNew York

New York City’s Nominees for the 2022 James Beard Awards

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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A lineup of dumplings from Nom Wah Tea Parlor in Chinatown.

GuidesNew York

The Resy Guide to Celebrating Lunar New Year in New York

Have you walked around one of the city’s Chinatowns lately? Over in Manhattan, every shop lining Mott Street is dotted…

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GuidesNew York

The Resy Guide to New York’s New Pasta Guard

As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…

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EventsNew York

A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York

Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders…

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New on ResyNew York

New on Resy: The Tyger, Dirt Candy, St. Anselm, Ops, and More

This month’s news: Museums are reopening, indoor dining is set for Sept. 30, and New York has officially entered sweater…

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The Bar Goto martini, now available to enjoy outdoors.

The Hit ListNew York

The September Hit List: La Vara, Torishin, Bar Goto Niban, Thai Diner, and More

Summer doesn’t technically end ‘til September 22, and outdoor dining is on through October 31, which means we have plenty…

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