All Cities: Fancy Radish

Guides   Washington D.C.

The Resy Guide to the Women-Owned Restaurants of Washington, D.C.

For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected…

By Deanna Ting Updated: March 7, 2023

The Hit List   Washington D.C.

Where to Eat in January: L’Avant-Garde, Pop, Kirby Club, and More

New Year’s resolutions are difficult to make and easy to break, so why not lower the bar a bit, and…

By Tim Ebner January 1, 2023

Guides   Washington D.C.

The Resy Guide to Essential Cozy Locales in D.C.

Colder weather has arrived in D.C.. While your first instinct may be to hibernate, head instead to one of the…

By Priya Konings November 10, 2022

Guides   Washington D.C.

Our Favorite Summer Desserts to Order in D.C.

Ready to have the sweetest summer ever? If not, it’s time to get ready because we have a curated list…

By Priya Konings July 22, 2022

Guides   Washington D.C.

The Resy Guide to Washington D.C.’s Michelin Winners

The Michelin Guide returned to Washington, D.C. in 2022, and brought with it a new constellation of stars and Bib…

By Resy Staff Updated: December 3, 2022

The Hit List   Washington D.C.

The February Hit List: Nina May, Fancy Radish, Tiger Fork, and More

Reflecting on last month’s snowstorms and subsequent empty grocery shelves, we’re very much over panic-buying beans and ground beef, and…

By Saman Hosseini February 1, 2022

Guides   Washington D.C.

The Resy Guide to 2021 Michelin Winners in Washington, D.C.

It’s Bibendum time again for D.C. restaurants, a statement that seems downright surreal after the past year. The French-owned guide…

By Resy Staff April 20, 2021

Guides   Washington D.C.

The 2020 Michelin Guide to Washington, D.C.

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

By Noëmie Carrant October 2, 2019

New on Resy   Washington D.C.

New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish

From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these…

By Noëmie Carrant April 25, 2019