All Cities: Di An Di


GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Soothr noodle soup

GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

Nothing like a heat wave post Labor Day weekend to really get us excited for the impending change of seasons.…

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The Himalayan morels from GupShup.

GuidesNew York

The Resy Guide to Dining While (or With) a Vegan in New York

One of the reasons you move to a city like New York is to be surrounded by the best of…

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Raij puts the final touches on the txipirones encebollados.

The Hit ListNew York

The February Hit List: Txikito, Foul Witch, Kingfisher, and More

When you think of dining out in February, a certain day with a powerful greeting card lobby inevitably comes up.…

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Why We GoNew York

Can a Restaurant Become a Second Home? by Bao Nguyen

They say that you spend the first half of your life running away from home, and the second half trying…

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Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy SpotlightNew York

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…

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GuidesNew York

The Resy Guide to Vietnamese American Food in New York

New York City has never had a reputation for its Vietnamese cuisine, unlike other major U.S. cities, but that’s beginning…

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EventsNew York

A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York

Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders…

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Events

Introducing: Resy Takeout Tuesday Across the Country

Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the…

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GuidesNew York

The Resy Guide to Winter Comfort Food in New York

Even though we’re well into winter, we’re still dining al fresco, and New York’s restaurants are finding ways to soothe…

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