The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: April 1, 2026
The Hit List Nashville The Resy Hit List: Where In Nashville You’ll Want to Eat in March 2026 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Chris Chamberlain Updated: March 1, 2026
New on Resy Nashville Now on Resy: 1865 Club, Ella’s, Mercado, and More Local Favorites From a restaurant and rooftop bar serving Tex-Mex to a spot for cocktails and live music, these are just a… By Resy Staff Updated: July 18, 2025
The Hit List Nashville The June Hit List: Halls Chophouse, L.A. Jackson, Butchertown Hall, and More Some lucky Nashville diners may commemorate Halls Chophouse’s first birthday in town by giving themselves the present of a luxurious… By Chris Chamberlain June 1, 2023
The Hit List Nashville The May Hit List: Rosepepper Cantina, Drusie and Darr, Xiao Bao Biscuit, and More Southern days and nights are heating up here in Nashville, which means its prime time for patios, cold drinks, and… By Ellen Fort May 6, 2022
The Hit List Nashville The May Hit List: Culaccino, Butchertown Hall, Samurai Sushi, and More Restrictions are lifting left and right, and Nashvillians are ready to see the insides of restaurants. And there are plenty… By Ellen Fort May 3, 2021
The Hit List Nashville The September Hit List: Butchertown Hall, Setsun, Pelican & Pig, and More More and more Nashville restaurants have been opening their dining rooms, making dining out a decent proposition in the midst… By Ellen Fort September 4, 2020
Guides Nashville Resy’s Guide to Takeout and Delivery in Nashville Even during these challenging times, many Nashville restaurants are still ready to serve you. Here’s our list of some favorite… By Deanna Ting March 17, 2020
New on Resy Nashville New on Resy: The Green Pheasant, Little Octopus, Lyra From a tavern with a storied past to an eatery inspired by the pasta factories and osterias of Italy, these… By Noëmie Carrant November 19, 2018
