1. Peg Leg Porker
The Gulch
Pitmaster Carey Bringle pulls out all the stops when it comes to his lovingly prepared, slow-cooked barbecue. Choose from dry-rubbed ribs, smoked chicken, and pulled pork on sandwiches, nachos, fries, and more with a side of Kool-Aid pickles, potato salad, or smoked green beans. There’s also a full bar, featuring Bringle’s award-winning whiskies.
Dining status: Dining room and outdoor dining now open; delivery and takeout are also available.