Guides Los Angeles The Resy Guide to Outdoor Dining in Los Angeles For many Angelenos, al fresco has long been the preferred way to dine. Between the fresh air, warm weather, and… By Heather Platt, Kelly Dobkin and Resy Staff Updated: April 21, 2025
Guides Los Angeles The Resy Guide to the Women-Owned Restaurants of Los Angeles Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Lesley Balla Updated: March 5, 2025
The Rundown Los Angeles Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go. By Jamie Feldmar February 4, 2025
Guides Los Angeles Here’s How to Support L.A. Restaurants Who Provided Fire Relief In the midst of the most recent wildfire crisis in Los Angeles, restaurants were the first to step up and… By Jamie Feldmar Updated: February 7, 2025
Guides Los Angeles Los Angeles Restaurants Where You Can Support Relief Efforts [Updates] In the midst of the most recent wildfire crisis in Los Angeles, restaurants were the first to step up and… By Jamie Feldmar Updated: January 23, 2025
The Hit List Los Angeles The Top Restaurants in Los Angeles Right Now The Resy Hit List is your essential resource for L.A. dining: a monthly-updated guide to restaurants that you won’t want to miss. By Kat Hong Updated: June 2, 2025
The Hit List Los Angeles The Top Restaurants in Los Angeles Right Now The Resy Hit List is your essential resource for L.A. dining: a monthly-updated guide to restaurants that you won’t want to miss. By Kat Hong Updated: May 1, 2025
The Hit List Los Angeles The Resy Hit List: Where In L.A. You’ll Want to Eat in April 2025 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Kat Hong Updated: April 1, 2025
The Hit List Los Angeles The Resy Hit List: Where In L.A. You’ll Want to Eat in March 2025 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Kat Hong and Jean Trinh Updated: March 1, 2025