The Hit List New York The Resy Hit List: Where In New York You’ll Want to Eat Right Now The Resy Hit List is your essential resource for NYC dining: a monthly updated guide to restaurants that you won’t want to miss. By Deanna Ting Updated: Nov. 1, 2026
Built to Last New York Industry Peers Pay Tribute to Atoboy on Its 10th Birthday Ten years ago, Junghyun and Ellia Park opened a restaurant that redefined New York’s relationship with Korean food. Here’s to a decade of Atoboy. By Noëmie Carrant October 13, 2026
Guides New York 31 Great New York Tasting Menus Under $100 From contemporary Korean spreads to menus inspired by Italy and beyond, here are some of the city’s most exciting tasting and prix-fixe menus … all $100 and under. By Deanna Ting and Ellie Plass Updated: Sept. 8, 2026
Guides New York The Resy Guide to Date Night in New York From somewhere fun and casual to something serious and/or Lady & the Tramp-esque, we’ve got your date night in New York covered. By Ellie Plass Updated: Aug. 27, 2026
Guides National 40 Restaurants Across America Worth a Journey Our latest picks for dining that’s worth the trip. By Jon Bonné Updated: June 30, 2026
Guides New York The Resy Guide to the Women-Owned Restaurants of New York From 8282 to Wonderland, these are the women-owned restaurants of New York. By Resy Staff Updated: Feb. 23, 2026
Staff Picks New York The New York Restaurants We Loved in 2025 From clafoutis with goat’s milk ice cream to crab tostadas, here are Team Resy’s favorite restaurant meals of 2025. By Noëmie Carrant and Resy Staff December 12, 2025
Staff Picks New York The New York Restaurants We Loved in September From a stunning goat biryani to chicken nuggets paired with Champagne, these were a few of our Resy staffers’ favorite meals this month. By Noëmie Carrant and Resy Staff September 30, 2025
Dining Access Hit List National 40 Restaurants Across America Worth a Journey in 2025 Our latest picks for dining that’s worth the trip. By Jon Bonné Updated: Aug. 15, 2025
Korean | American New York How Atoboy Set the Stage for a Glorious Era of Korean Cuisine A decade after it first opened, Atoboy continues to be a trailblazer in redefining our relationship to Korean American cuisine. By Jon Bonné Updated: July 15, 2026
