Staff Picks New York The New York Restaurants We Loved in May Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining… By Deanna Ting May 24, 2024
Staff Picks New York The New York Restaurants We Loved in March Fake or not, spring is here, and accordingly, Resy staffers had their dining calendars fully booked this month. A few… By Deanna Ting March 28, 2024
Guides New York The Resy Guide to Date Night in New York There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes… By Ellie Plass Updated: January 12, 2024
Guides New York The Resy Guide to New York’s Essential Cozy Locales If there’s one thing that fall invariably brings, it’s the fact that the real cold days are just around the… By Noëmie Carrant and Ellie Plass Updated: October 16, 2023
Fall Preview New York Where New York’s Top Chefs Plan to Dine This Fall When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a… By Deanna Ting September 11, 2023
Staff Picks New York The New York Restaurants We Loved in August August is one of the best times of the year for dining out in New York: Resy Notifies tend to… By Deanna Ting August 25, 2023
Guides New York The New York Restaurants Where We Want to Be Regulars Who among us doesn’t want to be a restaurant regular? We all have that dream, the one where we walk… By Ellie Plass Updated: August 16, 2023
The Hit List New York The August Hit List: Achilles Heel, Angel’s Share, Nowon Bushwick, and More We’ve officially entered the part of season when the term summer glow takes on a very literal meaning for all… By Deanna Ting August 1, 2023
Guides New York What to Order at New York’s Top Cocktail Bars, According to the Bartenders Never again will we take for granted the simple pleasure of sitting and having a drink at a bar. Bar… By Noëmie Carrant June 8, 2021
Interviews New York Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,… By Jon Bonné March 4, 2021
