As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
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Interviews Los Angeles
After closing for a few months in 2019 to overhaul Addison, long considered one of the best restaurants in San…
By Lesley Balla January 20, 2021
Resy Features Chicago
We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family.
By Emily Wilson February 13, 2019
We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May.
By Emily Wilson July 16, 2018
Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…
By Allison Chesky November 30, 2017
Resy Features New Orleans
Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…
By Allison Chesky July 5, 2017
Resy Features Seattle
Name Chef Renee Erickson Occupation Chef, Author, and Owner of Sea Creatures Concepts Bio Renee Erickson is one of the…
By Anna Mandelbaum April 24, 2017
Resy Spotlight Charleston
NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just…
By Anna Mandelbaum September 23, 2016
NAME: Chrissa Yee OCCUPATION: Front of House (FOH) Manager at Craft & Director of Events at the Toklas Society HOMETOWN:…
By Anna Mandelbaum July 13, 2016
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