Wine Los Angeles The Resy Guide to Drinking Natural Wine in L.A. Right Now As trends go, the natural wine scene in Los Angeles is mellowing — seeping into the fabric of the city’s… By Patrick Comiskey June 29, 2021
Dish By Dish Los Angeles The Oaxacan Traditions of Guelaguetza, As Seen Through Five Dishes Guelaguetza, one of L.A.’s most iconic restaurants, has been a haven for the city’s vast Oaxacan population who miss dishes… By Esther Tseng June 29, 2021
New on Resy Los Angeles Now Open on Resy: Taisho, Taverna Tony, Calo Kitchen + Tequila, and More Kicking through the door of crumbling pandemic mandates, SoCal summer is officially here. Restaurants and — yay! — bars are… By Lesley Balla June 14, 2021
The Hit List Los Angeles The June Hit List: E.P. & L.P., Everson Royce, Today Starts Here, and More For a politician to say, “We will open everything at full capacity by June 15,” and for it actually to… By Lesley Balla June 1, 2021
Guides Los Angeles The Resy Guide to the New Classic Dishes of Los Angeles What makes a dish essential to Los Angeles? Not just how it looks or tastes, but also where it sits… By Lesley Balla May 25, 2021
Interviews Los Angeles Govind Armstrong Has Seen It All, and Now He’s Paying It Forward Imagine what you were doing after school at age 13. Chances are good it wasn’t peeling carrots at Wolfgang Puck’s… By Lesley Balla May 21, 2021
Guides Los Angeles Where to Drink Right Now in Los Angeles How it started: “I really need a drink.”’ How it’s going: “I really need to see other people … ideally… By Hadley Tomicki May 19, 2021
New on Resy Los Angeles Now Open on Resy: Night + Market, Michael’s, Oste, Apotheke, and More Summer is on the horizon, all the numbers are working in our favor, and bars are finally reopening. (Yay!) That… By Lesley Balla May 13, 2021
The Hit List Los Angeles The May Hit List: Guelaguetza, Hanchic, U Street Pizza, Morihiro, and More The COVID cloud has lifted from Los Angeles — in a proverbial sense of course. While the virus threat is… By Lesley Balla May 1, 2021
Interviews Los Angeles The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their… By Lesley Balla April 28, 2021
