Four Things In Dallas-Fort Worth Not to Miss This Month
PTake the Kids Out: Major Food Group’s first kids’ menu is now live for dinner at Sadelle’s in Highland Park Village. Created by chef de cuisine Keith Potter with his own kids in mind, the menu includes healthy options, like crudités and a petite salmon filet, as well as heartier indulgences, including flapjacks for dinner and the Big Pink Cake with strawberry chocolate whipped frosting.
Red River Rivalry Shenanigans: Victory Park sports bar Hero by HG is throwing an OU vs. TX watch party on Saturday, Oct. 12. Enjoy themed drinks and a game day menu designed for large groups while watching the Longhorns and Sooners passionately duke it out on the new wraparound TV at the bar. And check on more great drinking options here.
Party with a Purpose: At his first restaurant, Clay Pigeon, Scratch Hospitality founder Marcus Paslay will host a dinner fundraiser on Oct. 13 in support of Fort Worth students with learning differences. Proceeds will go toward Literacy United and Hill School. While you’re there, check the newly unveiled redesign in time for the restaurant’s big 1-0.
Wine Down in Cowtown:Emilia’s, the Mediterranean restaurant in Fort Worth’s Crescent Hotel, is offering four top-notch wines by-the-glass on Oct. 8. The selection, chosen by sommelier Joel Teddlie (don’t miss the falanghina from Campania), will be served with charcuterie boards from chef Preston Paine. Reserve your spot, and keep up on more Resy Events here.
New to the Hit List (Oct. 2024) Cake Bar, Don Artemio, Georgie, Namo.
