G-Love + Van Duzer Wines: Enjoy a special evening on March 5 at Northwest Portland’s G-Love, where chef Garrett Benedict and Van Duzer Wines will be serving a family-style, five-course menu with specialty wine pairings. Tickets are $125/person. For more experiences, check out the Resy Events Page.
SheBrew Turns 10: SheBrew, the vibrant celebration of women in the craft beer and cider industries, is heading into its 10th festival with a bang. On March 8 at the Leftbank Annex, sample suds from 50 professional brewers and homebrewers from across the region. Tickets can be purchased online. Find other women-led and operated Portland businesses here.
Ticket to Dine: Portland’s beloved, month-long dining event is now Ticket to Dine, an interactive experience featuring dozens of Portland restaurants. Diners only need to order the featured dish for a chance to win free meals across town. Participating restaurants include Ox Restaurant, Takibi, Bamboo Sushi , Tusk, and Besaw’s.
82 Acres opens in Portland: Holdfast and Abbey Road Farms’ Will Preisch is bringing a bit of the farm back to Portland. Preisch, who has been running the culinary program at Carlton’s Abbey Road Farms, is taking over the kitchen at Southeast’s former Quaintrelle space with a seasonal menu using ingredients from the farm. Though 82 Acres just opened, it’s likely this will be one to watch this year.
New to the Hit List (March 2025) Ancestro, Estes Ristorante, Monty’s Red Sauce.
