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Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.
From a proper English pub from the dynamic duo behind King to new destinations for satisfying bowls of soba and phở, we’ve got you covered with this continuously updated list of hot new debuts. Oh, and do give a warm welcome to one of the city’s legendary cocktail bars, Death & Co East Village, too.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
Dean’s, from the duo behind King and Jupiter, is the kind of place you’ll immediately want to make your local. It combines the welcoming atmosphere of a pub with utterly delicious dishes that are technically sophisticated without ever feeling like they’re trying too hard to impress.
Read more about Dean’s here.
It’s from a team of five Italian hospitality veterans — and friends — who came together to create a spot they’d want to eat at and, we have to say, so do we. Expect meals filled with Roman-style mattarello pizza, pastas, and Peroni on tap.
Read more about Balera here.
Pay particular attention to the many events Hudson Local hosts, from flower arranging workshops to wine tastings, as they take care to curate things for the neighborhood. It’s a cozy, charming wine bar located just below the Hudson Vu rooftop, so order accordingly, and preferably by the bottle.
It’s an update to the eponymous, Michelin-starred spot from chef Hirohisa Hayashi, now with a particular focus on soba noodles made daily in house. It’s no longer a tasting menu, so do come ready to order to your heart’s content. Pro tip: Hayashi is a certified sake sommelier, so take his recommendations seriously.
It’s a Greek taverna, Bay Ridge style, where the outside welcomes you in with classic white stucco walls and a lovely arched wooden door. Once you’re seated, do order the dakos salad, the baked feta, and a souvlaki platter.
Hidden above Midtown’s Madame Mikette’s, the Empress Room serves up tarot card-inspired cocktails that you can enjoy on one of their sumptuous leather couches, with an order of lobster mac and cheese on the way.
You’d be remiss not to go for the 12-course drink “ritual” at this Williamsburg speakeasy, where you’ll be guided through a list of cocktails. The spot is inspired by (and decorated like) a traditional Hong Kong apothecary, with plenty of mystique: Their “gatekeeper” will receive you on arrival, for instance.
Adorable name aside, Wonderpho serves up a soothing broth that’s been cooked for at least 24 hours, plus bành mí and bubble teas. Yum.
If you need a place near the office to snag a large table with a group of your coworkers, look no further. Once you’re here, make sure the Korean buffalo wings and some fries are on your table.
If you’re at all interested in drinks — and you don’t live underneath a large boulder — you’ve likely heard the name Death & Co. They originally opened in 2007 (well, technically New Year’s Eve 2006), and have since been lauded many times over as one of the best bars in the world for their cocktails and moody speakeasy feel.
Jeff Bell of Please Don’t Tell (PDT) and now Kees fame has expanded his influence on the New York cocktail scene even further with Highball Ltd. Here, the drink of choice is the highball — go figure — so go for one of the Japanese whiskeys at the emerald marble bar and an order of fancy bar snacks.
It’s part European corner café, part contemporary American classic, and your new favorite spot for both neighborhood hangs and special nights out. Estelle’s is ideal for people watching with a cocktail in hand with some caviar and duck fat tots on the way. Don’t sleep on the burger, or their other takes on comforting classics.
Prime views of the skyline from right above Union Square are sweetened only by the craft cocktails and warm hospitality that you’ll find here. It’s on the roof of the W hotel, after all.
Sama Za is reminiscent of your childhood Pizza Hut experience, complete with crystal lamps, red and white checkered tablecloths, and plastic red cups. Luckily for us all, the pizza and the bar are more grown up, with lovely, charred crusts and garnished cocktails from the team behind Same Same and The Monkey Thief.
Plush purple walls, purple snake sconces, and a very glam, pink-tinged bar —The Eighth knows how to put together a memorable room. We’d recommend putting on an equally luxe outfit and mysteriously sipping your drink as you make eyes at the attractive stranger across the room.
So named for the coastal village in India from which the menu takes inspiration, Malvan comes to Cobble Hill from the same Michelin-starred chef behind Indian Table, located right down the street. Expect a menu with a focus on seafood, and do know that the jumbo lump crab samosas are a non-negotiable.
Because chef Gabriel Kreuther is channeling his Alsatian roots more directly than ever — trading intricate compositions for woodfire, char, and charcuterie, without easing up on quality. This is a two-Michelin-star chef cooking closer to the farm.
Read more about Saverne here.
We’re always excited about sushi omakase, and SoZo more than fits the bill at $89 for 15 courses. Do know that the drink menu has received particular care here, so act accordingly – try as many artisanal sakes, whiskeys, and cocktails as you can manage.
It’s a Vegas import from the same team behind Starchild Rooftop Bar & Lounge and Rosevale Cocktail Room – and all three can be found in the posh Civilian Hotel. As the name suggests, the menu places a focus on steaks, with dry-aged American and Japanese wagyu options.
Head here for a Mexico City-inspired menu of tacos, enchiladas, and a long list of mezcal and Tequila. The space is low-lit and comfortable, ideal for a night out with a date or your crew.
Blake’s is big. It’s two stories in the heart of Times Square, with a (big) menu of classic bar fare like wings, sliders, and spinach artichoke dip. It’s a particularly good choice if you happen to be nearby with your crew.
Slang for “beyond awesome,” Kidilum is the American debut from acclaimed chef Vinu Raveendran. Here, he puts the focus on Kerala, so expect dishes like a luxurious nandu curry crab and a fragrant goat biriyani.
Read more about Kidilum here.
Stuffed sun-dried eggplant, richly spiced calf’s liver, and crisp Turkish lahmacun … that’s Zara. If you can, try to score a seat on their covered terrace for the best views, rain or shine.
As the name suggests, you’d be remiss not to order the ramen here. They slow-simmer their tonkotsu broth for at least 12 hours, which is then poured over painstakingly handmade noodles. The soup dumplings and serene interior are nothing to scoff at, either.
Lily Pond serves up a classic menu with a healthy dose of nostalgia and some Korean twists: Think coloring pages, the occasional tea service, and a memorable kimchi Reuben sandwich. Head to Smalls (right next door) to hear some jazz after dinner, and your night is set.
Shin Takumi joins the Takumi family of restaurants (Takumi Omakase, Sushi Yolo) with a 12-course, counter service omakase for under $60. Don’t mind if we do.
We’re at Double Knot for the excellent chef’s tasting, where you can enjoy 10 courses of izakaya-style bites and sushi, plus soft serve for dessert, for under $100. You should also know the à la carte menu is well worth the trip, too, with handrolls, Japanese fried chicken, and robatayaki.
BYOB? Three appetizers? Nine nigiri? Soup? Under $100? There’s really not much more we can say, other than: What are you waiting for?
Hotpot and barbecue all in one restaurant? We’ll see you there. Go for the hot-and-sour golden soup base and add on all the ribeye and sirloin your heart can stand. We’d say that’s pretty extreme.
If you’re looking for a spot near Times Square to have a dinner away from the hustle outside, Big Blue is a solid choice. Their menu (obviously) focuses on seafood, with everything from caviar service to surf and turf.
Yes, Seventy Seven Alley is a restaurant inside a hotel, but to call it a hotel restaurant would be a serious undersell. Here, chef London Chase (Essential by Christophe, Mango Bay) serves up a seafood-focused menu of precisely plated delicacies, which you can enjoy at the tasting counter or à la carte in their sleek dining room.
Note: Seventy Seven Alley’s official opening date is March 6.
It’s an intimate omakase spot, so named for the Japanese concept of “viewing snow,” or appreciating fleeting beauty. That’s exactly what we suggest you do when you dine here.
The Please Don’t Tell (PDT) team has blessed the West Village with Kees, where classic cocktails like martinis, Negronis, and sours are given particular focus and care. Know that the ambiance is as romantic as it gets, with drapery and a stunning stone bar. P.S. Kees is located downstairs from Mixteca, which is also from the PDT duo.
Read more about Kees and Mixteca here.
Once Industry City’s first full-service restaurant, Confidant now has a cozier home on the Atlantic Avenue dining corridor, right on the border of Brooklyn Heights and Cobble Hill. It comes from two Roberta’s alums and close friends, and expect lots of house dry-aging techniques, seafood, and a killer natural wine list. Pro tip: The prawn pot pie is not to be missed.
Inspired by the illustrious mansions of Northern India, Nomad’s Ambassador’s Clubhouse delivers vibrant Punjabi flavors. Their original London outpost is a beloved favorite, and New Yorkers now know why, too.
Head here for Caribbean-inspired bites, smoky cocktails, and clubhouse vibes, plus a healthy dose of mystery and enchantment as the name suggests. Know that dinner here is often liable to turn into a party, so do plan accordingly.
Seasonal, Edomae-style omakase is something we’ll never say no to, especially when it’s as fresh and thoughtful as it is at Long Island City’s Warabi. Sit at the sleek wood counter and let the chefs take it from there.
It’s an alluring Japanese cocktail bar and restaurant from a crew of industry vets (Bungalow, Tokyo’s Bar Trench, Bar Moga, and Shinka Ramen) with a commitment to the concept of omotenashi, or selfless hospitality, and a focus on sustainability. The drinks and bites are as pretty as a picture — and you’ll probably want to take more than a few while you’re there. We’re especially partial to the Pink Tango and Black Boulevardier cocktails, and the lemon sake lees, a savory cream cheese served with milk bread.
Nomad’s much-loved destination for delicious grilled meats, Lebanese-inspired cocktails, and beautiful surroundings now has an outpost in Midtown, and we couldn’t be happier. Expect much of the same excellence, in an equally stunning space perfect for impressing out-of-towners and discerning diners.
With attention on bright, fresh flavors, this Lebanese spot serves up a variety of mezze from hummus to stuffed grape leaves. Pay special attention to anything that comes off their charcoal grill, too.
Known across the country for its fresh and delicious takes on shakshuka, hummus, and coffees – it’s finally made its way to New York. Don’t forget to order the handmade rosalach for dessert.
It’s the sibling to Odo, the two-Michelin-star restaurant from chef Hiroki Odo. In the East Village, he’s serving up a totally gluten-free, izakaya-inspired, kaiseki-style menu with a particular focus on rice.
Note: Reservations are available for Feb. 2 and beyond.
The revered uptown temple to Italian cured meats has made its way downtown, and we couldn’t be happier. In addition to the vast selection of salumi, there’s also pasta, sandwiches, and plenty of wine. Mangia!
