New on Resy: Maketto, Rasika, Brothers and Sisters
From Erik Bruner-Yang’s trio of Asian-inflected eateries, to a critically-acclaimed Indian destination, these tables are worth clamoring for, and they’re…
We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come.