Psst: Métier has Piedmontese white truffles from Alba. And the season is short-lived, so enjoy them shaved over the restaurant’s luscious French-inspired plates while you can. Consider it a worthwhile addition to the ever-changing, seven-course tasting menu at this elegant, fine dining gem. Jump-start the holidays, and give the gift of Métier to a lucky someone.
From kitchens celebrating the cornucopia of autumn produce to a fine dining stunner shaving Piedmontese white truffles, these D.C. restaurants are pulling out all the stops for what’s arguably the winning season of the year.