Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the country’s best dining cities.
Ever wonder how chefs dream up their next best dish? For seven days, Resy is giving you access to the inner workings of your favorite restaurants, so you can help shape their future menu. Welcome to Off Menu Week.
For one week only, iconic eateries and neighborhood mainstays will serve their experimental new concepts and off menu hits. Maybe you’ll get to sample a plate only the chefs got to taste. Or a one-hit wonder too wild to ever grace the menu. Or it could very well be the restaurant’s next iconic dish. Either way, make a reservation at a participating restaurant for an exclusive opportunity to taste new dishes, all auditioning for a spot on the main stage.
Resy and Capital One have tapped restaurants in six of the country’s best dining cities to let you go behind the scenes. Some of the many who will be participating include Tetsu (New York), Maude (Los Angeles), Lord Stanley (San Francisco), The Dabney (Washington, D.C.), Kemuri Tatsu-ya (Austin), and Pacific Standard Time (Chicago), to name a few.
February 25th – March 3rd
Public reservation slots begin January 28th at 9am ET via Resy.
April 8th – 14th
Public reservation slots begin March 11th at 9am ET via Resy. Reservations for The Dabney go live to the public on March 26th.
June 17th – 23rd
Public reservation slots begin May 20th at 9am ET via Resy.
New York City
September 16th – 22nd
American Express Presale begins August 19th at 9am ET via Resy. Public reservation slots begin August 22nd at 9am ET via Resy.
October 21st – 27th
Reservations go live on September 23rd at 9am ET via Resy.
December 9th – 15th
Reservations go live on November 11th at 9am ET via Resy.