The Hit List The March Hit List, Lunch Edition: HalfSmoke, Chiko, Panda Gourmet, and More We’re not out of the woods yet, but glimmers of spring have made an appearance. On the home front, maybe… By Saman Hosseini March 3, 2021
To-Go Takes Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant February 24, 2021
Guides The Resy Guide to Where Chefs Get Takeout in DC Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs… By Noëmie Carrant February 22, 2021
New on Resy New on Resy: St. Vincent, Chicken + Whiskey, Hawk ‘n’ Dove, and More There’s no question that D.C.’s food scene is electric, and goes well beyond the buttoned-up spots that routinely attract Washington’s… By Lenore T. Adkins February 12, 2021
The Hit List The February Hit List: Lulu’s Winegarden, Bammy’s, Little Serow, and More 2021 … OK, let’s try that again. Now that downtown less resembles a fortified Green Zone, and indoor dining (at… By Saman Hosseini February 1, 2021
Wine Hit List The Dabney, St. Vincent, and More: Introducing the D.C. Wine Hit List Here’s to putting 2020 behind us, taking back our streets and neighborhoods from chaos, and indulging in celebratory bottles —… By Saman Hosseini January 21, 2021
To-Go Takes During Winter, Maketto’s Erik Bruner-Yang Turns to Soondubu and Cassoulet To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant January 19, 2021
To-Go Takes Rooster & Owl’s Yuan Tang Still Relies on Breakfast Food and Shift Drinks To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant January 5, 2021
The Hit List The January Hit List: Fight Club, Nina May, Chloe, Laos in Town, and More Here’s the deal… Mayor Bowser needed us to simmer down for a couple weeks, in part to avert another spike… By Saman Hosseini January 3, 2021
Resy At Home Stable DC Shares Everything You Need to Know for the Perfect Swiss Fondue As winter settles in, there’s no better time than now to enjoy fondue. The Swiss specialty involves all the ingredients to a comforting,… By Deanna Ting December 11, 2020
