New on Resy

12 Newly Reopened Restaurants in the Bay Area

Restaurants in the Bay Area are finally reemerging, and regaining some semblance of normalcy and stability. Some are coming back…

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The Hit List

The May Hit List: The Morris, La Cocina Marketplace, Mourad, and Much More

We’re officially a third of the way through the year. Have you received your vaccine yet? Meanwhile, Bay Area restaurants…

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New on Resy

Now Open on Resy: Namu, Ramen Shop, La Calenda, Cold Drinks, Buckeye Roadhouse, and More

Spring is in the air. It’s really one of our favorite times for produce. Bright green peas, nettles, and artichokes,…

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The Hit List

The April Hit List: Ernest, Californios, Sister, Habibi, and More

Spring is in the air. People are getting vaccines. The sun is shining, and things are looking up, and restaurants…

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Ernest's beef tartare with sushi rice, ikura, and toasted nori.

The Rundown

Everything You Need to Know About Ernest, Now Open in the Mission

Before you go to a new restaurant, what do you want — or need — to know most? In this…

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Interviews

Jaranita’s Thomas Medl on Opening During a Pandemic and Keys to Success in San Francisco

Earlier this year, the team behind La Mar Cebicheria Peruana opened Jaranita, a Peruvian grill and rotisserie set in the…

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A Year in the Life

Kevin Tang, Sous Chef and Pop-Up Pioneer

Like many other chefs who found themselves unmoored from their full-time jobs when dining rooms closed in March 2020, Nari…

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Interviews

Yoshika Hedberg of Fish & Bird on Tom Waits, Sousaku, and the Future

Fish & Bird Sousaku Izakaya was opened by Yoshika Hedberg and chef Asuka Uchida last year in Berkeley, just before…

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The Hit List

The March Hit List, Lunch Edition: Iyasare, Jaranita, Hog Island, Sobre Mesa, and More

March is shaping up to be a beautiful month, especially now that all these vaccines are rolling out. The light…

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Guides

The Resy Guide to Where Chefs Get Takeout in the Bay Area

Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of…

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