Pizza at Flour + Water Pizzeria.

The Rundown

Flour + Water Pizzeria Opens in North Beach

The North Beach pizza scene is already on fire, but now there’s going to be even more pizza for the…

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Events

Amex® Gold Card Presents: Momofuku Ko on Tour, Powered by Resy

This summer, American Express Gold Card, Resy, and Momofuku Ko are teaming up to take Ko on the road for…

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The One Who Keeps the Book

How to Get Into Copra

You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,…

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Interviews

How This North Beach Restaurant Tries to Create a Positive and Safe Space For All

The Bay Area is a place where we pride ourselves on diversity and inclusion; those values encompass every aspect of…

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Resy Questionnaire

20 Questions With Pim Techamuanvivit of Kin Khao and Nari

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Dish By Dish

Five Must-Order Dishes For Dinner at Outerlands

For years, San Franciscans have flocked to Outerlands for California comfort food that comes in the form of Dutch pancakes,…

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Resy Spotlight

Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade

It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque…

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The Hit List

The June Hit List: Routier, Mattina, Liliana, and More

June gloom in San Francisco can be a beautiful thing. The gray sky, Karl The Fog, wearing layers to keep…

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Ciccio spread

The Rundown

Ciccio Returns to Napa Valley Better Than Ever

PSA: Starting June 8, Resy Global Dining Access members are able to book at Ciccio 90 days in advance, allowing…

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Guides

The Bay Area Guide to Sushi Omakase For Every Occasion

Omakase translates roughly to “I’ll leave it up to you” in Japanese and stems from the verb “to entrust.” Choosing…

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