San Francisco: Resy Spotlight


Resy Spotlight

Two Decades In, Restaurant Gary Danko Remains a Singular Place

Restaurant Gary Danko is a fine dining restaurant located on the corner of North Point and Hyde in Fisherman’s Wharf…

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Interviews

These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now

Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the…

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Community Series

‘We Are Still Here’: On Standing Up for San Francisco’s Black Community

San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…

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Resy Spotlight

How San Francisco Wine Bar Ungrafted Turned to Virtual Events

The husband-and-wife team of Chris Gaither and Rebecca Fineman first linked up at the advanced sommelier exam in 2012. Their…

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Resy Spotlight

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…

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Chinatown USA

Has Eight Tables in San Francisco Predicted the Future of Fine Dining?

It was a small loss, amid so many overwhelming ones, but one of the pleasures that disappeared when the dining…

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Resy Spotlight

‘Everyone Has a Role to Play’: A National Storytelling Event Worth Tuning Into

“Everyone has a role to play, a choice, in being able to shape what comes next,” says Aileen Suzara, chef-owner…

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Resy Spotlight

At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce

On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four…

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Resy Spotlight

At The Morris, Shaking Things Up With A Centuries-Old French Liqueur

Originally intended for medicinal use and eventually adapted as a beverage for its delicious taste, Chartreuse is an obsession for veteran sommelier and owner Paul Einbund.

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Chef Features

Dominique Crenn: On Community, Culture & Restaurants

“There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,…

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