Get your greens with Mattina’s bucatini. Photo by Stephanie Amberg, courtesy of Mattina

GuidesSan FranciscoOakland

The Resy Guide to Pasta (and Noodles) in San Francisco Bay Area


There’s something so simple about pasta, something so satisfying and comforting. Noodle pulls are neat and all, but what’s even cooler are all the inventive things that Bay Area chefs are doing with them. Whether they’re incorporating California’s bounty of produce into a finished dish (or even the pasta itself), or staying traditional while using exceptional ingredients, one thing’s for certain: we’ll never get sick of these plates of goodness.